tag:blogger.com,1999:blog-3977848022179748466.post670303170660273838..comments2015-03-16T11:57:46.680-04:00Comments on littleGrasse Foodworks: herb front. what do you all think?bob n' fliphttp://www.blogger.com/profile/16214484546388202664noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3977848022179748466.post-73588709046758065062010-08-26T13:42:52.305-04:002010-08-26T13:42:52.305-04:00I have a problem keeping up with the herbs. I have...I have a problem keeping up with the herbs. I have added basil and parsley to a saute of veggies. I usually chop the cilantro and add it to a freezer bag so that I can add it to gucamole. I guess I need a crash course in the use of fresh herbs. <br /><br />Lew<br /><br />PS We made some yogurt cheese and added fresh herbs. It was delishous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3977848022179748466.post-85007418385529311902010-08-26T13:27:38.929-04:002010-08-26T13:27:38.929-04:00That sounds like a great idea. See you on Saturday...That sounds like a great idea. See you on Saturday,<br /><br />ChrisAnonymousnoreply@blogger.com