While we have settled into calmer fall routines, there has still been a pleasant variety of action around here. A few recent happenings:
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| cider pressing workshop for students |
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| sauerkraut making: shredding cabbage |
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| sauerkraut making: salting cabbage |
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| mulching field with leaves from canton village |
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| mulching fall planted garlic |
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| sowing seeds in greenhouse |
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