Highlights of this week's share include BROCCOLI and CHINESE CABBAGE. We've been mainlining the snow peas with a lemon yogurt dipping sauce and look forward to eating more this week.
In the share barn you'll see the, 'Pass It On,' cooler where you can leave any veg you don't wish to take and grab anything that other folks leave.
"Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in true accounting, it really cost. We could then talk about some other things at dinner. For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world."