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10.01.2013

share details- start of october


Here's the scoop on this week's offerings:

BOK CHOY
green BASIL 
CARROTS
german extra hardy GARLIC
hot PEPPERS
sweet lipstick PEPPERS  (last week of peppers)
sunshine WINTER SQUASH
green and purple TOMATILLOS (for fresh salsa)


Along with the good and beautiful plants a garden can give us, it also brings the world into focus, plants into relationship, and that’s terrifically exciting. We needn’t be botanists for this to unfold; mostly we just have to look and relationships will show themselves. That stinky gourd with the grey leaves in the back corner of the garden makes the same flower as the zucchini. Hmmmm. Radish leaves have the same shape as kohlrabi and turnips, and by the way are all in the same family. Can you cook radish leaves? (Yes.) And so it goes.
-Deborah Madison

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