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all hail your (food) photos!!!

What do you do with the tomatillos?
How do you cook the winter squash?
Any bubbling ferments or preserved foods around?
What are we all doing, off in our own kitchens, with the same raw ingredients?

This is a call out. A roundup. A photo essay in the making.  We'd like you to pause before a notable meal or two, and take a snapshot. We'll assemble them to share. 
Fixin's don't need to come exclusively from littleGrasse.   
Deadline is Oct 17th.
Remember to include a brief description.
Looking forward to it!

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