|shredded cabbage 2010|
We still have 200 plus large heads.
Here's the opportunity to join fellow members and turn cabbage into sauerkraut.
SATURDAY Morning NOVEMBER 5th
9am sharp-noon (approximately)
1st Presbyterian Church (right on the town park)
We only have the church kitchen for the morning so
the scheduled start is important.
All members will leave with a container(s) of shredded, salted cabbage, which you'll nurture into sauerkraut.
Fresh/Student Shares: up to 2 gallons apiece
Year Round Shares: unlimited
Kraut, once it has reached the flavor you desire, can be frozen, canned or tucked in a cold spot (fridge or root cellar).
You can come with a container (food grade bucket or 1 gallon glass jars).
OR buy a 4 gallon food grade bucket from us for $2.50 that day.
If you're coming, let us know how much you'd like to take home and if you want to purchase a container.
Don't be daunted, if you're curious come!
Our total cost for the workshop (space reservation and salt), is $30. Voluntary donations accepted.
|matt shredding in 2010|