The first installment of the animal protein share will be ready for pickup any day now. The lambs were sent to Willard's in Heuvelton at the end of last week. We'll pick up the meat when Willard's calls to say they're done with our order. It will be distributed out already frozen in predominantly 1-3lb packages of ground and chops. The pigs are going to Willard's at the end of October and the chickens will be processed in November. The offering is based on a percentage of the finished animal weight and you'll receive a portion of all three.