He's a link to a past post about some handling and curing tips. You won't be seeing garlic in the weekly pickup until the end of the season, when we'll distribute a few more. So use accordingly, and above all, ENJOY! Don't be daunted by the curing, especially if planning to eat within the calendar year. Pulling off the outer layer is cleaner aesthetically, but not required for storage. Just rub off the soil and clip and tops and roots.
2011 blog post- garlic handling tips
|wiping clean without removing any outer skin|