red norland POTATOES
TOMATOES (last week)
Check out this or this link for ideas on what to do with KOHLRABI!
TOMATILLO's are the main ingredient in salsa verde. Roasting them brings out a deeper flavor that shines when paired with citrus, cumin and cilantro, among other things. Here's a simple recipe for quesadillas and tomatillo salsa that utilizes multiple ingredients from this week's share.
We've begun to harvest the fall POTATOES and so far the crop is bountiful. This week's potato, Red Norland, are moist and ideal for boiling and potato salads.
Farewell TOMATOES, we love you so well! If the tomatoes in your share are not fully ripe, set them out in a room temperature space and allow to fully redden, thus improving both the flavor and texture.