The Local Living Venture is a local organization that works to inspire and enable people to adopt more healthy, local and sustainable ways of living. They have a year-round schedule of workshops as well as a large festival every 18 months. We have agreed to participate in their workshop series and share our love for creating fermented veggie goodies.
We will be teaching participants how to make both kimchi and sauerkraut. The tips and skills shared in this workshop will also get folks ready to make all kinds of other live pickled veggies. Pre-registration through the LLV is required. Many shareholders have participated in our annual on-farm kraut making. This workshop is ideal for those who are curious, but haven't had the chance to learn these skills before.
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