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9.24.2013

share details- last week of september

What a bright and beautiful day it is.
Here's the bounty there is to share this week.

juliet TOMATOES (last week of tomatoes)
sweet bell PEPPERS
hot jalepeno PEPPERS
fingerling POTATOES
yellow ONIONS
SCALLIONS
PARSLEY
ARUGULA
you pick cherry tomatoes (trellised in the beds closest to barn)

9.20.2013

live music!

We're headed down to FARM AID in Saratoga.
Live music, local food vendors. 
A big ol' celebration of agriculture in New York.
Promise to bring back stories!


9.17.2013

share info-third week of sept


This is the season for fluctuating weather. We woke to a frosted landscape. Amazingly, we're on the doorstep to the fall equinox. A full season of ever abundant greenery, will eventually be knocked into dormancy. Depending on the plant's hardiness this could happen very soon (basil, tomatoes) or a little down the road (spinach, kale). Not to fret though, there is much bounty in the fields.

This week's offering  brings:

LETTUCE GREENS cutting mix
purple BASIL
sweet and hot PEPPERS
juliet TOMATOES
red norland POTATOES
green BEANS

green CABBAGE
red zeppelin ONIONS

   There ought to be a way to combine "autumn" and "morning" into one word, the combination of the two is special enough to be its own entity.                                 ~Terri Guillemets

9.15.2013

off-farm transitions

As many of you know, during the academic year, I work mornings at the science library at SLU. The position allows me to interact with many interesting folks and gives us another income stream. This is in addition to the CSA's modest profits and Bob's winter coaching position with the Nordic Ski Team. These three interesting jobs complement each other pretty well, providing varying work that is satisfying. And for this I am thankful. Alas, though, none provide health insurance.

Starting this month, I'll be working full-time at St. Lawrence in the Modern Language and Literature department.  It's a 10-month position, with June+July off. It was a mega decision to accept this job. My attachment is strong to the daily goings on of the farm as well as the physical variability of the work. So there's a lil' anxiety bumping around. But it will provide us with insurance and increased income to continue important projects around the land (including the house we started last year). And thankfully between Bob's capable hands, our handy apprentices Claire & Dan and the shareholder involvement, all will be well. It's probably a bruised ego as much as anything (since it's more compelling for me to think of myself as a farmer than an administrator). I'm working on getting over that. Or appreciating the ways that both can be true. The department is full of fascinating activity. I can get back into improving my Spanish and appreciating some of the cultural diversity concentrated there.

I'm not jumping ship or anything. I look forward to seeing members on Saturdays and evenings in the share barn. Just wanted to give everybody this info and some of the background that went into making the decision for us.

To a colorful and contemplative fall.
very best,
flip
carol conklin of amity farm batik

9.10.2013

share details- second week of september


What colors in this week's shares. Brilliant reds of peppers, oranges and yellows of carrots and fat white cauliflower.

The share includes:
sweet red and yellow PEPPER
plum TOMATO
rainbow CARROT
CAULIFLOWER
CELERY
rainbow CHARD
hot SERRANO and CAYENNE PEPPER
EDAMAME (green soybean)
a SUNFLOWER and AMARANTH

"Cauliflower is nothing but cabbage with a college education."
                                                                      Mark Twain

9.09.2013

september garden morning on 14th!


WHO: littleGrasse shareholders & friends
WHAT: group morning in the garden with potluck to follow
WHEN: Saturday September 14th  9am, with potluck at noon
WHERE: share barn at 309 Miner Street Road


We have lot of tasks planned for the morning, weather permitting. The short list right now is clipping onions and garlic, harvesting dry beans and hopefully pressing cider!

We'll be making a hearty soup and a baked dessert.

Reminder: No on street parking. First cars park on grass at edges of driveway in barnyard. If that's full, there should be space at the farmhouse next door.
 
first moments for chickens on young oats

9.03.2013

share details- first week of September

Welcome Fresh, Fall members. Each week we'll send out a list with what you can expect to see in the share. We had been highlighting weekly the couple new veggies ready for harvest, but since many folks are just starting pickup now, it'll all be new! So here is a list. Quantities have not been included since the harvest is split evenly among shareholders for some crops and is thus not known ahead of time.

sweet purple PEPPER
plum or slicing TOMATO
german extra hardy GARLIC
yellow wax BEAN
green CABBAGE
red BEET
TATSOI
genovese sweet BASIL
dutchess APPLE
EDAMAME (green soybean)


-------> No on street parking. Park in the barnyard as if multiple cars will be coming in after you that also need to park.

"In the past fifty years, as factory farming spread from poultry to beef, dairy, and pork producers, the average cost of a new house increased nearly 1,500 percent; new cars climbed more than 1,400 percent; but the price of milk is up only 350 percent, and eggs and chicken meat haven't even doubled. Taking inflation into account, animal protein costs less today than at any time in history. (That is, unless one also takes into account the externalized costs- farm subsidies, environmental impact, human disease, and so on- which makes the price historically high.)
                                                                                        -Jonathan Safran Foer